NUTTAB 2010 Online Searchable Database
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Browse by food groups: Cereals and Cereal Products: Flours, Grains and Starches
- Barley, pearl, boiled, no added fat or salt
- Barley, pearl, raw
- Buckwheat groats, raw
- Bulgur (burghul, burgaul), boiled, no added fat or salt
- Bulgur (burghul, burgaul), dry
- Bulgur (burghul, burgaul), soaked in water, no added fat or salt
- Cornmeal (polenta), cooked in water, with added salt
- Cornmeal (polenta), raw
- Couscous, cooked in water, no added fat or salt
- Couscous, raw
- Flour, arrowroot
- Flour, chick pea (besan)
- Flour, cornflour, from maize & wheat starch
- Flour, cornflour, from maize starch
- Flour, rice
- Flour, rye, wholemeal
- Flour, soya, low fat
- Flour, wheat, white, high protein or bread making flour
- Flour, wheat, white, plain
- Flour, wheat, white, self-raising
- Flour, wheat, white, self-raising, added calcium & folate
- Flour, wheat, wholemeal, plain
- Flour, wheat, wholemeal, self-raising
- Gluten, from wheat (vital wheat gluten)
- Millet, boiled, no added fat or salt
- Millet, raw
- Oat bran, unprocessed
- Oats, rolled, boiled, no added salt
- Oats, rolled, raw
- Rice bran, extruded or low processed
- Rice, brown, boiled, no added salt
- Rice, brown, boiled, with added salt
- Rice, brown, raw
- Rice, flavoured, prepared from dry mix
- Rice, purchased as parboiled (gold rice), boiled, no added salt
- Rice, purchased as parboiled (gold rice), boiled, with added salt
- Rice, purchased as parboiled (gold rice), raw
- Rice, white, boiled, no added salt
- Rice, white, boiled, with added salt
- Rice, white, raw
- Rice, wild, boiled, no added salt
- Rice, wild, raw
- Semolina, raw
- Starch, potato
- Tapioca, pearl or seed style, raw
- Tapioca, seed or pearl style, boiled
- Wheat bran, unprocessed
- Wheat germ