NUTTAB 2010 Online Searchable Database

[ Home | Previous page ]

Browse by food groups: Dairy and meat alternatives

• Beverage base, soy, dry powder (not infant food)
• Ice confection, tofu-based, vanilla flavour
• Milk, rice, fluid, regular fat, added calcium
• Miso, soyabean paste
• Sausage, vegetarian style, added Fe, Zn and vitamin B12, raw
• Sausage, vegetarian style, raw
• Soy bean curd skins, dried, rehydrated in boiling water
• Soy beverage, low fat (~ 0.5%), unflavoured, added Ca & vitamins A, B1, B2 & B12
• Soy beverage, reduced fat (~ 1.5%), chocolate flavoured, added Ca & vitamins A, B1, B2 & B12
• Soy beverage, reduced fat (~ 1.5%), coffee flavoured, added Ca & vitamins A, B1, B2 & B12
• Soy beverage, reduced fat (~1% fat), unflavoured, added Ca & vitamins A, B1, B2 & B12
• Soy beverage, reduced fat (~1.5% fat), unflavoured, added Ca, Fe & folate
• Soy beverage, regular fat (~ 3%), unflavoured, added Ca, vitamins A, B1, B2 & B12
• Soy beverage, regular fat (~3%), chocolate flavoured, added Ca & vitamins A, B1, B2 & B12
• Soy beverage, regular fat (~3%), unflavoured, added calcium
• Soy beverage, regular fat (~3%), unflavoured, unfortified
• Tempeh (fermented soy beans), fried, sunflower oil
• Tofu (soy bean curd), burger pattie, as purchased
• Tofu (soy bean curd), firm, as purchased
• Tofu (soy bean curd), silken or soft, as purchased
• Tofu (soy bean curd), smoked, as purchased
• Yoghurt, soy based, with mango