NUTTAB 2010 Online Searchable Database

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Browse by food groups: Dairy: Cheese

• Cheese spread, cheddar
• Cheese spread, cream cheese
• Cheese, blended for pizza use
• Cheese, blue vein
• Cheese, camembert
• Cheese, cheddar, processed
• Cheese, cheddar, processed, reduced fat (~16%), added vitamin D
• Cheese, cheddar, processed, reduced fat (~8%), added vitamin D
• Cheese, cheddar, reduced fat (~ 15%)
• Cheese, cheddar, reduced fat (~25%)
• Cheese, cheddar, regular fat
• Cheese, cheshire
• Cheese, colby style
• Cheese, cream
• Cheese, creamed cottage
• Cheese, edam
• Cheese, feta (fetta), cows milk, reduced fat
• Cheese, feta (fetta), sheep & cows milk
• Cheese, gloucester style
• Cheese, gouda
• Cheese, haloumy
• Cheese, havarti style
• Cheese, mozzarella
• Cheese, mozzarella, reduced fat
• Cheese, neufchatel
• Cheese, parmesan, finely grated
• Cheese, parmesan, shaved
• Cheese, pecorino style
• Cheese, provolone style
• Cheese, quark, low fat
• Cheese, ricotta, reduced fat
• Cheese, romano style
• Cheese, soft, white mould coated (includes brie & camembert)
• Cheese, swiss
• Dip, cream cheese based, flavoured (gherkin, herb/garlic, onion/bacon)