NUTTAB 2010 Online Searchable Database

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Browse by food groups: Dairy: Cream

• Cream, imitation or mock (non-dairy)
• Cream, pure, 35% fat
• Cream, reduced fat (~25%), canned
• Cream, regular thickened, 35% fat
• Cream, regular thickened, 35% fat, ultra high temperature treated
• Cream, regular thickened, light (~18% fat)
• Cream, rich or double thick
• Cream, sour
• Cream, sour, extra light (>12% fat)
• Cream, sour, light (~18% fat)
• Cream, whipped, aerosol, regular fat (~28%)
• Dip, sour cream-based, commercial