NUTTAB 2010 Online Searchable Database

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Browse by food groups: Dairy: Milk

• Buttermilk, cultured, 2% fat
• Milk, canned, evaporated, reduced fat (~ 2%)
• Milk, canned, evaporated, regular
• Milk, canned, evaporated, skim (<0.5% fat)
• Milk, canned, sweetened, condensed, regular
• Milk, canned, sweetened, condensed, skim (~0.2% fat)
• Milk, cow, fluid, flavoured, chocolate, reduced fat
• Milk, cow, fluid, flavoured, chocolate, regular fat
• Milk, cow, fluid, flavoured, coffee, reduced fat
• Milk, cow, fluid, flavoured, coffee, regular fat
• Milk, cow, fluid, flavoured, strawberry, reduced fat
• Milk, cow, fluid, flavoured, strawberry, regular fat
• Milk, cow, fluid, reduced fat (~1.5%), increased protein (~4%)
• Milk, cow, fluid, reduced fat (1%)
• Milk, cow, fluid, reduced fat (1.5%), added Ca, Mg, Zn & vitamin D
• Milk, cow, fluid, reduced fat (1.5%), added omega 3 polyunsaturates
• Milk, cow, fluid, reduced fat (1.5%), increased Ca, folate & vitamin D
• Milk, cow, fluid, regular fat (~3.5%)
• Milk, cow, fluid, regular fat (~3.5%), ultra high temperature treated, commercial
• Milk, cow, fluid, regular fat (3.5%), added omega 3 polyunsaturates
• Milk, cow, fluid, skim (~0.15% fat)
• Milk, cow, fluid, skim (~0.15% fat), added milk solids
• Milk, goat, fluid, regular fat
• Milk, powder, cow, regular
• Milk, powder, cow, skim
• Milk, powder, goat, regular