NUTTAB 2010 Online Searchable Database
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Browse by food groups: Edible Fats & Oils: Edible oil spreads
- Dairy blend, butter & canola oil spread, reduced fat (44% fat) & salt
- Dairy blend, butter & canola oil spread, reduced fat (44% fat) & salt, added calcium
- Dairy blend, butter & canola oil spread, reduced fat (57% fat) & salt (sodium 230 mg /100 g)
- Dairy blend, butter & edible oil spread
- Dairy blend, butter & edible oil spread, 70% fat
- Dairy blend, butter & edible oil spread, 70% fat, reduced salt
- Dairy blend, butter & edible oil spread, reduced fat (44% fat) & salt (sodium 360 mg/ 100 g)
- Dairy blend, butter & edible oil spread, reduced salt
- Margarine spread, monounsaturated (70% fat)
- Margarine spread, monounsaturated (70% fat), reduced salt (sodium = 380mg/100g)
- Margarine spread, monounsaturated (70%), reduced salt, added phytosterols
- Margarine spread, monounsaturated, reduced fat (50%)
- Margarine spread, monounsaturated, reduced fat (55% fat) & salt (sodium = 380 mg/100g)
- Margarine spread, polyunsaturated (70% fat)
- Margarine spread, polyunsaturated (70% fat), reduced salt (sodium = 380 mg/100g)
- Margarine spread, polyunsaturated, reduced fat (40% fat) & salt (sodium = 300 mg/100 g)
- Margarine spread, polyunsaturated, reduced fat (40% fat), no added salt or milk
- Margarine spread, polyunsaturated, reduced fat (50% fat) & salt (sodium = 380 mg/100 g)
- Margarine spread, polyunsaturated, reduced fat (60% fat), reduced salt
- Margarine, cooking
- Margarine, polyunsaturated
- Margarine, polyunsaturated, reduced salt (sodium = 300 mg/100 g)