[ Home | Previous page ]
Monounsaturated fatty acid containing 10 carbon atoms with 1 double bond. Commonly known as cis-4-Decenoic acid.
| Dairy: Cheese | Value per 100 g | |
|---|---|---|
| Cheese, feta (fetta), sheep & cows milk | 0.06 | g |
| Dairy: Ice cream & Edible Ice Products | Value per 100g or per 100mL | |
| Cassata-style ice cream dessert | 0.02 | g |
| Ice cream, regular fat, vanilla with confectionery, with waffle cone, chocolate coated | 0.01 | g |
| Ice cream, stick, flavoured, chocolate & biscuit crumb coated | 0.01 | g |
| Ice cream, stick, vanilla, chocolate coated | 0.01 | g |
| Dairy: Milk | Value per 100g or per 100mL | |
| Milk, goat, fluid, regular fat | 0.01 | g |