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Saturated fatty acid containing 11 carbon atoms. Commonly known as undecylic acid.
| Condiments: Spreads | Value per 100 g | |
|---|---|---|
| Peanut butter, smooth & crunchy, added sugar & salt | 0.03 | g |
| Peanut butter, smooth & crunchy, added sugar, no added salt | 0.03 | g |
| Peanut butter, smooth & crunchy, no added sugar or salt | 0.04 | g |
| Dairy: Butter | Value per 100 g | |
| Butter, no added salt | 0.08 | g |
| Butter, reduced salt (sodium < 350 mg /100 g) | 0.08 | g |
| Butter, salted | 0.08 | g |
| Dairy: Cheese | Value per 100 g | |
| Cheese, cheddar, regular fat | 0.05 | g |
| Restaurant Foods: Asian Foods | Value per 100g or per 100mL | |
| Chicken, coconut cream curry, Vietnamese restaurant-style | 0.01 | g |
| Spring roll, fried, Vietnamese restaurant-style | 0.02 | g |