NUTTAB 2010 Online Searchable Database

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Foods that contain Ethanol:

Ethanol content is only reported in this database for alcoholic beverages and for a few other foods that contain alcohol as an ingredient. Some fermented foods may contain small quantities of alcohol but this has not been measured.

Additives and Food Ingredients: Home ingredient Value per 100 g  
Vanilla bean extract, alcohol based 34.4 g
Beverages: Alcoholic Value per 100g or per 100mL
Beer, ale 4.1 g
Beer, bitter 3.9 g
Beer, carbohydrate-modified 3.6 g
Beer, draught 3.3 g
Beer, home-brewed 3.8 g
Beer, lager 4 g
Beer, low alcohol (<1% alcohol v/v) 0.7 g
Beer, reduced alcohol or light beer 2.1 g
Beer, reduced alcohol or light beer, home-brewed 2.1 g
Beer, stout 5.7 g
Brandy 29.4 g
Cider, apple, alcoholic, draught style 3.9 g
Cider, apple, alcoholic, dry style 3.7 g
Cider, apple, alcoholic, sweet style 3.7 g
Gin 29.6 g
Liqueur, advocaat 12.4 g
Liqueur, cream-based, coffee flavour 14.6 g
Liqueur, cream-based, non-coffee flavours 14.2 g
Ouzo 29.1 g
Port (fortified wine) 14.2 g
Rum, dark & light coloured 29.2 g
Sherry (fortified wine), dry style (~ 1% sugars) 14.1 g
Sherry (fortified wine), sweet style (~11% sugars) 14 g
Vodka 29.1 g
Whisky 29.4 g
Wine & fruit juice blend (wine cooler), all flavours 3.1 g
Wine, red 9.6 g
Wine, red, cooked 3.3 g
Wine, red, reduced alcohol 5.1 g
Wine, red, sparkling 9.9 g
Wine, rose 8.6 g
Wine, white, cooked 2.9 g
Wine, white, dry style (sugars content < 1%) 9.3 g
Wine, white, medium dry style (~ 1% sugars) 8.5 g
Wine, white, medium sweet style (~ 2.5% sugars) 7.8 g
Wine, white, reduced alcohol 5.2 g
Wine, white, sparkling 8.5 g
Wine, white, sweet dessert style 8.9 g
Beverages: Non-Alcoholic Value per 100g or per 100mL
Wine, white, sparkling, de-alcoholised 0.2 g
Condiments: Dressings, Pastes and Sauces Value per 100g or per 100mL
Sauce, soy, commercial 0.9 g
Sauce, soy, reduced salt 0.9 g