[ Home | Previous page ]
Sugar (monosaccharide) that together with glucose, forms the disaccharide lactose.
| Additives and Food Ingredients: Herbs, Seasonings and Spices | Value per 100 g | |
|---|---|---|
| Pepper, ground, black or white | 0.2 | g |
| Dairy: Cheese | Value per 100 g | |
| Cheese, mozzarella | 0.3 | g |
| Dairy: Ice cream & Edible Ice Products | Value per 100g or per 100mL | |
| Ice cream, stick, flavoured, chocolate & biscuit crumb coated | 0.3 | g |
| Dairy: Yoghurts and Dairy Desserts | Value per 100g or per 100mL | |
| Yoghurt, low fat (<0.5%), fruit pieces or flavoured, intense sweetened | 1.1 | g |
| Yoghurt, low fat (<0.5%), strawberry pieces or flavoured | 0.8 | g |
| Yoghurt, low fat (<0.5%), vanilla flavoured | 1.6 | g |
| Yoghurt, natural, low fat | 1 | g |
| Yoghurt, regular fat (~3%), strawberry pieces or flavoured | 0.6 | g |
| Yoghurt, regular fat (~3%), vanilla flavoured | 1.2 | g |