Sugar (trisaccharide) that consists of three glucose molecules linked with α-1,4 glycosidic bonds. Few foods in this database contain reported levels of maltotriose.
| Beverages: Alcoholic |
Value per 100g or per 100mL |
| Beer, ale |
0.1 |
g |
| Beer, bitter |
0.2 |
g |
| Beer, carbohydrate-modified |
0.1 |
g |
| Beer, draught |
0.2 |
g |
| Beer, lager |
0.1 |
g |
| Beer, reduced alcohol or light beer |
0.2 |
g |
| Beer, stout |
0.1 |
g |
| Snack Foods |
Value per 100 g |
| Bar, muesli, plain or with dried fruit |
1.8 |
g |
| Bar, muesli, plain or with dried fruit, added B vitamins |
1.8 |
g |
| Bar, muesli, plain or with dried fruit, added B vitamins, chocolate-coated |
1.4 |
g |
| Bar, muesli, plain or with dried fruit, chocolate-coated |
1.4 |
g |
| Bar, muesli, with added nuts |
1.8 |
g |
| Bar, muesli, with chocolate chips |
2.8 |
g |
| Sugar, confectionery and sweet spreads: Chocolate Based |
Value per 100 g |
| Bar, coconut cream centre, milk chocolate-coated |
1.6 |
g |
| Bar, nougat & caramel centre, milk chocolate-coated |
2 |
g |
| Chocolate, milk, fondant or caramel filled |
1.2 |
g |
| Sugar, confectionery and sweet spreads: Sugar Based |
Value per 100 g |
| Bar, fruit, nut & seed |
1.8 |
g |
| Caramels, soft & hard |
4 |
g |
| Licorice |
1.6 |
g |
| Sugar confectionery, boiled |
3.2 |
g |
| Sugar confectionery, hard varieties |
0.8 |
g |
| Sugar confectionery, jelly varieties |
2.6 |
g |